By Karin and Bob Schlesinger
Cruz Bay Prime is the new steak and seafood restaurant at the Westin Resort. We noted just minor changes (from previous food ventures on the second-floor of the main building, besides adding some) modern twists to the décor. The friendly attentive service from the entire staff exceeded our high expectations.
Cruz Bay Prime’s full-menu offers everything from salads ($8 Caesar) and appetizers ($12 lobster cappucino) to entrées including local seafood ($25) and a 16-oz. prime rib eye ($45). The wine menu was small but diverse with a selection which most wine drinkers will find very acceptable. Our individual glasses of Louis Jardot Pinot Noir ($11 glass; $44 bottle) arrived aerating in mini-carafes ready for an initial pour by the waitstaff. Nice touch.