The island boasts some world-class restaurants. La Plancha del Mar, Zozo's, La Tapa, and Asolare jump to the tip of a well-used tongue.
Lately, some of the island chefs are "lifting their aprons" to reveal some of their recipe secrets.
At Mongoose Junction's Ocean Grill has posted a small number of recipes. Boasting that it offers "Contemporary cuisine with a fresh tropical flair," its web site offers how-tos for Crustless Quiche, Lemon Vichyssoise, and Banana Cake. Each recipe is on the site and available for download via PDF. The site says there are more recipes available via a link to an Archive. Not true. Click it and you get the same three recipes.
Another source for recipes is the web site of Virgin Voices magazine. Aaron Willis of the Fishtrap Restaurant in Cruz Bay is featured in two videos showing how he prepares Red Snapper. The audio and video quality are a little rough (Looks like this might be an experiment by the magazine to see if it's a popular). See the video here.