South American Grill Night was a hit for our favorite restaurant (next to Zozo’s, Lime Inn, Panini Beach, and Joe’s barbecue). Mega-steak night is what some locals call it.
Morgan’s Argentine owners served one of the specialties of their country, four different types of steak, all served at the table, on a grill. "Steak is a very Argentinean thing," said one of the owners, Carlos. "We eat steak at every meal in Argentina. It is always cheaper to eat meat." Carlos indicated mega-steak night was a test event, but the St. John Sun Times-eans who attended said "It was a winner.