Morgan’s special night

South American Grill Night was a hit for our favorite restaurant (next to Zozo’s, Lime Inn, Panini Beach, and Joe’s barbecue).  Mega-steak night is what some locals call it. 

Morgan’s Argentine owners served one of the specialties of their country, four different types of steak, all served at the table, on a grill.  "Steak is a very Argentinean thing," said one of the owners, Carlos.  "We eat steak at every meal in Argentina.  It is always cheaper to eat meat."  Carlos indicated mega-steak night was a test event, but the St. John Sun Times-eans who attended said  "It was a winner.

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