The St. John Sun Times’ Stephanie Hammett rated the new chef and his work at Ten Tables, "10 stars."
She dined recently at the second-story eatery, overlooking the former car barge dock, in the company of the executive chef at Asolare. "The entire restaurant possessed a perfect setting designed for an intimate dinner to suit anyone," she wrote. Chef Paul Trujillo plans to start a new menu in a few months, focusing on broth, seafood and vegetables, she reported. Hammett had a rack of lamb, while her partner chose stuffed jumbo shrimp. "Both were fabulous," she said.