The St. John Sun Times’ Stephanie Hammett rated the new chef and his work at Ten Tables, "10 stars."
She dined recently at the second-story eatery, overlooking the former car barge dock, in the company of the executive chef at Asolare. "The entire restaurant possessed a perfect setting designed for an intimate dinner to suit anyone," she wrote. Chef Paul Trujillo plans to start a new menu in a few months, focusing on broth, seafood and vegetables, she reported. Hammett had a rack of lamb, while her partner chose stuffed jumbo shrimp. "Both were fabulous," she said.
2 thoughts on “Ten Tables gets a rave”
The food was great, ambiance was nice, service was terrible!! We were there with our families to celebrate the night before our wedding and the waitress, hostess and wait staff were down right rude. One would think, knowing we were there to celebrate such a special time with 8 people in our party, the wait would go out of their way. Extremely disatisified and would never suggest such a terrible experience to anyone.
To April Scharfenberg: Thank you for this info: I have spoken to my wait staff about this personally. This will be attended to asap.I hope that your wedding went well and that you enjoyed your stay on St.John.
Best regards: Paul Trujillo