La Plancha’s chef gets national notice

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Chef Anderson Allen of Mongoose Junction's La Plancha del Mar restaurant has been honored as one of the country’s top culinary talents in the inaugural edition of “Best Chefs America.”

This is a peer review guide of U.S. chefs, chosen after extensive interviews between their fellow chefs and “Best Chefs America” analysts. Chef Anderson is among the chefs showcased in the 386-page coffee table book released on March 1.  

“Best Chefs America” is a chef’s guide to chefs. Analysts conducted more than 5,000 confidential telephone interviews with chefs who were nominated by other chefs, culinary professionals and food enthusiasts across the country.

“Best Chefs America” also features photography and highlights emerging culinary trends and ingredients uncovered during the interviews. The book costs $75 and can be purchased online at http://bestchefsamerica.com/book/.

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