Good Morning, Good Morning! I’m reporting to all of you out there from a space that has likely been a beloved watering hole for each and every one of you over the years. A space with a panoramic view of the Cruz Bay waterfront from each and every bar stool and lounge table in the house. A space, once home a renowned $3 you call it happy hour, that now boasts deliciously fresh food and thoughtful craft cocktails with frozen drinks on tap. A space within stumbling distance from the ferry dock and sandy white shore of Cruz Bay. Ladies and Gentlemen, Rum Hut has undergone some incredible menu expansions and improvements over the past few months under the watchful eye of its new husband-and-wife management and culinary team. And, today, I want to shed some light on the amazingness happening in this beloved corner of your favorite island.
Read moreBusiness Spotlight: Rum Hut Elevates- Fresh Food, Vibrant Cocktails and New Management
