Ted Robinson’s odyssey continues.
The founder and genius of the now-closed Tage restaurant has signed on for what sounds like a full-time job with Starfish Market.
"Chef Ted Robinson last week accepted the position of Director of Deli Operations/Executive Chef," according to a news release form the company. He will oversee an expansion of prepared foods at the supermarket, located in the Marketplace.
"Popular hot deli meals and Chef Ted’s new Creations To Go, make Starfish the best place to go for fast, fresh packaged meals on the go," said a spokesperson for Starfish. The Chef will also continue his own catering business Ted’s Supper Club, which prepares gourmet meals in private villas and for parties.
Excellent news – I have noticed many new additions already. TM
Last night Chef Ted cooked a fabulous dinner for our family at our villa. Everything was fabulous all of our Chef Ted favorites, from potato wrapped mahi to the White Chocolate Souffles. We thorughly enjoyed it and plan to make it an annual event.