Downtown Cruz Bay turned into a bit of New Orleans late in December
as Jambalaya became the island’s favorite food for a day. "Mardi Gras
was a main theme as colorful beads hung from trees and costume masks
were readily available," according to a report by
CaribbeanNetNews.com. Chosen as the best chef with the most hot stuff
was Seamus Mulcare, the chef at Woody’s. But he had some experience.
Mulcare’s been crafting a Jambalaya menu since 1999. Funds raised by
this year’s cook-off will be donated to St Thomas Chapter of Habitat
for Humanity, CaribbeanNetNews.com reported.
Coconuts & Plumeria

Tropical Properties VI
St. John VI Massage

Blue Water Charters
James M. Miller Property Management
Samba Azul

Sapphire Sunrise

The Other World

The Peacock Villa

Vacation VI
ANTARES Property and Hospitality
Villa Luna Blu

St. John Condos
Mare Blu Villa
Lameshur Cottages

Argonauta
Grande Bay One Bedroom
Paradise Carest – 1W – Lavender Hill
Westin St. John Rentals

Best of Both Worlds

St. John Vacation Villas
Flyaway Charters

Caravan Gallery

Island Getaways Villas
Cafe Roma

Salty Daze USVI/Salt Deck USVI

Aqua Bistro, Coral Bay

South Shore Villa
The Fred, St. Croix
MandeVilla
Alta Vista

Cara Mia
Cimarron Yacht Charters
Villa Ixora
Kiddel Bay Cottage
Recent Comments
- Bonnie on Island Update: Mini Mokojumbies, Ferry Dock Improvements and Sahara Dust Status
- Tonia Tyrell on St. John Business Ventures On the Market!
- Sally Edwards on Island Update: Mini Mokojumbies, Ferry Dock Improvements and Sahara Dust Status
- Amy on St. John Business Ventures On the Market!
- Brian Naess on Cinnamon Bay Campground Cottages Are OPEN!