Cruz Bay cook-off

Downtown Cruz Bay turned into a bit of New Orleans late in December
as Jambalaya became the island’s favorite food for a day. "Mardi Gras
was a main theme as colorful beads hung from trees and costume masks
were readily available," according to a report by
CaribbeanNetNews.com.  Chosen as the best chef with the most hot stuff
was Seamus Mulcare, the chef at Woody’s.  But he had some experience.
Mulcare’s been crafting a Jambalaya menu since 1999. Funds raised by
this year’s cook-off will be donated to St Thomas Chapter of Habitat
for Humanity, CaribbeanNetNews.com reported.

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