For the Iguana, it’s always been the place for what-turned-out-to-be a $40 hamburger. (Well, ya can’t just eat. Gotta have a a few rum punches, right?) Anyway, the burgers are great.
Now Caneel says Tony, the executive chef, is a master cook who makes a fantastic pizza. While his name is Tony, he’s not Italian – rather Trinidian/Nigerian … but still he knows how to create with flour, olive oil, yeast and some salt.
Caneel says it’s all part of a new Pizza Menu at the Beach Bar, “presented with love from our almost-Italian” chef.