Ocean 362 Menu Released

Gallows sign

Gallows Point released some information today about their new restaurant – Ocean 362. The restaurant is scheduled to open November 15. Here’s a sneak peek of their menu:

SOUPS AND SALADS

CREAM OF LENTIL SOUP
Garnished with pancetta and truffle oil: $14

CIOPPINO 362
Fresh local fish, lobster, shrimps in garlic, tamarind & tomato broth: $16

ORGANIC BABY ARUGULA & ITALIAN SAGA BRUSCHETTA
With raspberry mango vinaigrette: $10

ST. JOHN GROWN ASSORTED GREENS & HEIRLOOM TOMATOES
With citrus segments; creamy French boursin dressing: $12

APPETIZERS

FRESH CATCH OF THE DAY CEVICHE
Shallots, cilantro, chives, green chillies & coconut oil: $15

TUNA TARTAR
Spicy lime yogurt aioli melba toast: $17

GARLIC MASALA SHRIMPS
Over turmeric yuca mash: $14

SAUTEED HERB MARINATED JUMBO SEA SCALLOPS
Over creamed spinach: $17

PROSCIUTTO DE PARMA WITH PORT POACHED FIGS
On herb toast & creamy garlic cheese: $14

PLUM DUCK TACO
Micro greens & five spice cilantro chimichurri: $14

ASIAN BBQ PULLED PORK DUMPLINGS
Wasabi smoked honey BBQ sauce: $14

ENTREE

GRILLED LOCAL MAHI MAHI
Cashew tamarind basmati rice with tequila, lemon, yogurt, cilantro dressing and grilled organic veggies: $34

LOBSTER RISOTTO
Parmigiano-reggiano, pancetta and asparagus: $42

SPICE CRUSTED SEARED SASHIMI TUNA
Lemon pilaf, coconut lobster curry cream and veggies: $44

WHOLE ROASTED BRONZINO
Served over white bean, chickpeas and vegetable ragu: $46

MALABAR SHRIMP CURRY
Cumin pilaf, veggies and lentil crisp: $36

DUCK CONFIT
In fuille de brick pouch on mushroom risotto and grilled asparagus: $38

ASPEN VALLEY DOUBLE CUT LAMB CHOPS
Mint chutney, garlic boursin demi, veggies and gratin dauphinois: $46

VEAL OSSO BUCO
Milk fed veal shank slow braised in marsala demi with creamy polenta: $37

BONE IN TOMAHAWK STEAK CBA 32Oz.
Grilled asparagus, heirloom tomatoes, veggies and gratin dauphinois: $96

TORNADOES OF AGED BEEF TENDERLOIN
With Asiago chicken sausage, veggies and grain dauphinois: $44

STUFFED PORK TENDERLOIN
With three cheese & ham on a bed of spinach crackles, garlic yuca mash and port shallots confit: $32

Want to know more about the new restaurant? Check out our past story on it here.

 

18 thoughts on “Ocean 362 Menu Released”

  1. Apologies all around, but the opening date will be November 15th, not November 12th as posted earlier on the Gallows Point Resort Facebook page.

  2. I heard the owners of gallows point are trying to run this place HAHAHA the management there is a joke…I spent time there once and will never go back. that manger from India is the rudest person I have ever met

    • My wife and i ate at Ocean362,we had a wonderfull time.The service/staff was very good.The Food was also good,will be back… “Enjoy life once” dont worry too much on the price.Hands UP to the Chef.

  3. The menu sounds great. Unfortunately, the prices are even higher than Zozo’s. I suspect that this restaurant will fail and do so rather quickly because the expense.Tuna tartare app for $17 better be a nice portion as well as excetional. I think the chef should reconside the prices.

    • @Bill – I don’t think you should be scared off. The restaurant hasn’t even opened yet. The reviews will start coming in soon…

    • Wow it’s such a bummer hearing people bad mouth a place before they’ve even tried it. Boo on you folks. Here’s a thought…..maybe it’s gonna be amazing and provide jobs people need?

  4. Holy cow! The menu looks wonderful and the setting, of course, is spectacular. I wish the new owners well. We, unfortunately, cannot justify dropping that much cash for a meal.

  5. Hey, it’s a vacation. I don’t think you will find any bargains on STJ. dinning out. If you look at the VEAL OSSO BUCCO from both 362 and ZOZO’S it’s less expensive at 362. But 362 will be hard pressed to have the same friendly atmosphere there is at ZOZO. Like John the owner,Ben, Seth and I still do miss Carlos the bartender. Anybody no what 362’s version of resort casual is??? If it has anything to do with pants and shoes I guess I’m out of luck trying to go there. I don’t bring any to STJ.. 65 days

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