One of the best known chefs and restaurant operators in the US made it a point to taste some of the best of St. John's eateries. (Who's Mario Batali?
During his vacation at Caneel Bay last week, Mario Batali made it to Cruz Bay several times and used Twitter to let his fans around the world know what he found.
The new fatty Crab restaurant apparently was the favorite. "Yeow! Back at Crabby fatso … presently surfing wave of yumminess," Batali Tweeted one night. Another visit prompted this comment: "The crabby chubster rules." It also appears, from a Tweet, that besides two dinners at FC, he lunched there on his way to the airport and home.
After a day of "Sweeet fishing w our Capt. Chris," Batali and friends brought fresh snapper to be "cooked with love by Tapa kitchen."
On that fishing trip, Batali reported "Susi (his wife) caught and released a nice little sail fin off Lizard Rock," and posted this picture.
Also getting positive comments from, the former would-be pro football player-turned-food magnate, was La Plancha del Mar. "Great menu. Killer amuse of crisp polenta with Duck Confit. Yumster!!"
He gave the St. John Brewers boys a thumbs up. "Killer brew and root beer made in USVI!," he Tweeted. The chef also visited Waterfront Bistro at Wharfside. His comment, "What a view."
When he wasn't eating, Batali stayed at Caneel – playing tennis, lounging on the Turtle Bay beach and "Counting clouds for the government!! 1, 2 …..3, uh?"
The Inquiring Iguana knows that some readers of this item might think the little green guy is a stalker. But, clearly, Mario Batali wanted the world to know his almost-every-move. He even continued Tweeting at the St. Thomas airport where he proudly announced, "I just ousted @madisonmalone as the Mayor of Island News & Gift Store at St. Thomas Airport on Foursquare."
Come back soon, Mario!