“Pieces of Ate” is a newly-launched feature of the St. John Sun Times. It highlights the hits on the menus at bars and various restaurants.
Recently, Asolare’s Moonbowtini was in the spotlight. “Choose your favorite vodka. Watch while the bartender adds grapefruit juice and rosemary syrup. Step Three: Enjoy responsibly.” Asolare’s web site is http://stjohn-restaurants.com/asolare.php
La Tapa’s Three Sauce Plate also got kudos. Relying on the fact that La Tapa produces its own crunchy, baguettes, you dip the bread in one (or all) of the sauces. They include green peppercorn and arugula aioli, sun-dried tomato aioli, and tropical fruit salsa. La Tapa’s Web site is http://www.latapastjohn.com/
Read the St. John Sun Times column at http://www.stjohnsuntimes.com/pieces_of_ate.
What about you? 'Best things on the Menu" you'd like to mention? Comment here.
La Tapa’s deliciously fresh mussels..it’s broth another crunchy baguette-dipping delight
Sogo’s (if they’re still in Cruz Bay) has the best curry goat I’ve ever tasted…
Citrus Chicken at Morgan’s Mangoo rocks!