• Location: Maho Bay, USVI

• Hours: Part-Time/Full-Time

• Number of Hires: 1

We are seeking a skilled and reliable Cook to join our team. The ideal candidate will have a passion for preparing delicious food, excellent time management skills, and the ability to work in a fast-paced kitchen environment. As a Cook, you will be responsible for preparing high-quality meals according to recipes and maintaining a clean and organized work area.

Key Responsibilities:

• Prepare and cook meals according to recipes and menu specifications.
• Ensure all food is cooked to the appropriate temperature and meets safety standards.
• Operate kitchen equipment such as ovens, grills, fryers, and more in a safe and efficient manner.
• Manage food preparation and ensure timely service during busy shifts.
• Follow portion control guidelines and food presentation standards.
• Maintain cleanliness and organization of the kitchen area, including sanitizing surfaces and utensils.
• Monitor inventory levels and communicate supply needs to the kitchen manager.
• Ensure compliance with health and safety regulations, including food storage and hygiene practices.
• Assist in menu planning and recipe development as needed.

Qualifications:

• Previous cooking experience in a commercial kitchen preferred.
• Knowledge of food safety and sanitation regulations.
• Ability to work under pressure in a busy environment.
• Strong attention to detail and ability to follow recipes precisely.
• Excellent communication and teamwork skills.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

Physical Requirements:

• Ability to stand for extended periods of time.
• Ability to lift up to 50 pounds.
• Comfortable working in hot environments.