What’s for dinner, and where?

St. John has a number of fine restaurants.  Some really talented people are working hard in those kitchens, trying to do their best with an unpredictable supply chain of meat, fish, vegetables, and so on.  And the high prices at those restaurants reflect both the challenge and the execution.

 Some first-time visitors were wondering on TripAdvisor, “Since groceries are so expensive … is it actually cheaper (to cook at the villa) or (is it) the same as eating out?”

Monkeynoclimb’s answer was fast and conclusive. “Still cheaper to eat in. (Besides,) many times we are too tired to leave the house after a day on the beach, too.”

For couples, going out can be economical, if you go to the right-priced places. “We always go to Candi’s BBQ one night, hit Banana Deck a couple times for a late lunch at the bar, and Aqua Bistro in Coral Bay open night for Tuna Ponzu,” said Bluewater43.

Brenda-2004 said, “Just as expensive to cook a meal in than to just go out, unless you are doing high-end dining.”

Virgin Islands veteran Rick G passed along that, “Groceries are more expensive (than home). Staples are 10-25 percent more. Prepackaged meals, frozen chicken tenders, bag cereal;? More expensive.”  His recommendation: get a whole chicken at Starfish Market, add Cruz Bay Grill Rub and hot sauce from St. John Spice, rice and peas, “and you have four to six meals.”

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