The New York Times’ Winter in the Sun issue offers 39 reasons to go to the Caribbean this year. St. John’s new Waterfront Bistro is one of them.
“This French-Caribbean hybrid offers items like poached Caribbean lobster tail with tomato-fennel broth, roasted sweet corn, leeks, crispy garlic and creamy white corn polenta,” says The Times.
Waterfront Bistro is located, beachside, in Wharfside Village. It is in the space that formerly housed Panini Beach.
The Web site is http://www.thewaterfrontbistro.com/
Read the Times story at http://travel.nytimes.com/2008/11/09/travel/09carib.html?pagewanted=2&ref=travel