Tage’s Ted is cooking

Starfish3
Chef Ted Robinson
is back at work in the kitchen.  But this time it’s not in his own restaurant.  It’s at St. John’s largest grocery store. 

He’s at Starfish Market, cooking up his own creations for folks on the go who are looking for gourmet takeout, or people who want to spice up (pun intended) dinner at the villa. The accomplished Chef is turning his attention to prepared meals like
Pulled Chicken and Tarragon Salad and a maple Glazed Slow Roasted
Sirloin Wrap. 

"Made fresh daily, Ted’s creations make getting a luxurious lunch or dinner easier than ever before," a news release from Starfish said.

He’s also doing sandwiches, priced from $7.95 to $8.95. They sandwiches are packaged and showcased just to the left of  Starfish’s hot deli case. "Selections may change depending how the cooking spirit moves him," said the news release.

Leave a Comment