There’s no "under new management" banner hanging from the roof, but
everyone knows that Tage has undergone some changes. The new chef is
Chris Frangiadis, who’s reportedly been sitting around waiting for the new restaurant at Mongoose to open (when, already???). Chris’ style is "French in technique, global in scope," according to a report on USVI-Online.
There’s an all-new menu, and an all new staff because the folks who
were there a few weeks ago when the previous chef left couldn’t go a
couple of weeks without pay. So they moved on, and new folks have
moved in. One visitor says that "We have eaten at Tage twice since it
reopened, and I must say the food is really good."

On a Clear Day …
Dulce Vita Sails
The Tap Room
Villa Vacations
Caribbean Villas of St. John

Sailing Asante
Lovango Rum Bar

Electrical Conductors LLC

Rum Hut
Miles Away
Cay Syrah

Two Turtles LLC
Andante By the Sea

On A Whim
Limetree at Peter Bay
Vacation Vistas
Sea Vista Villa
Island Paradise Realtors
Ardisia
ICBW Transportation

Villa Calypso

Villa Bonita
Lovango Resort + Beach Club
Ocean Runner Powerboat Rentals
Tropical Properties VI
St. John VI Massage

Sapphire Sunrise




Villa Madeline

Palms Property Services

The Other World

Rumm Lime Villa
Ada By The Sea

ANTARES Property & Hospitality
St. John Condos
Mare Blu Villa
Cimarron Yacht Charters
Sapphire Peak
Lameshur Cottages

Argonauta
Grande Bay One Bedroom
Paradise Carest – 1W – Lavender Hill
Westin St. John Rentals

Go Sail Virgin Islands
Recent Comments
- Nancy B on I Got My VI Library Card and You Should Too!
- Jacky Carlson on I Got My VI Library Card and You Should Too!
- Bob Leilich on Caneel Bay Update: NPS Announces Future Plans for Resort Development
- MARY ANDREWS on I Got My VI Library Card and You Should Too!
- charles W Hamond on Governor Bryan Declares State of Emergency in St. Thomas
Hi-just returned from St. John yesterday. Our dinner at Tage was the single best meal we have ever had in 16 years of visits. While other restaurants seem to be pulling back in both quality and service( but not price-think Zozo’s and The Balcony) Tage was superior in quality, presentation and was fairly priced. Congratulations to Chef Chris and to Dan-you must have stayed up too late. You sound cranky.