Ronnie Klingsberg opened his pizza place at Boulon Center five years ago, moving from space next to the Tamarind Inn.
Finding either that man (or a business) cannot live on pizza alone, he's hired a top flight cook who's been delivering the 'Mo' in Ronnie's business name, Pizza 'n' Mo.
Zack Williams is the cook and, according to Bob Schlesinger of Tropical Focus photography, "He's been cooking up great inexpensive meals."
During a recent visit, Bob sampled th Lobster Carbanara ($15) while his partner and wife, Karin, tasted the Chicken Picatta with Penne ($16). Both pronounced them great. In fact, Karin's planning a 'girls' night out with friends there soon.
Ronnie opens for business at Noon every day except Saturday when they open at 4 p.m. with New York-style pizza made from fresh dough and with no preservatives. They are closed Sundays. Delivery's also available every night 6 p.m. to 9 p.m. His Facebook page is here. It has fresh menus.
The Schlesinger's aren't the only ones who think Ronnie's good. Here's a review from Virgin Islands On-Line.