A new restaurant opened in Cruz Bay Tuesday night, and we think you’re all going to like it. It’s called Extra Virgin and it opened in the former Fatty Crab location, which is just up the hill from Woody’s, across from the ball field. Extra Virgin is being operated by Executive Chef/Owner Thomas Garfield and Owner/General Manager Ryan Costanzo.
Extra Virgin will offer a range of small plate appetizers that range from $12 to $14. It also offers two salads for $12 and a variety of entrees, ranging in price from $32 to $38. They’re growing a ton of herbs on site, so we’re predicting that there’ll be a heavy emphasis on fresh ingredients.
Extra Virgin’s Menu:
Fresh Herbs Being Grown On Site:
Extra Virgin opens at 6 p.m. As of Wednesday night was cash only; however they’re hoping to be able to accept credit card transactions beginning this evening. I’m planning on dining there tonight, and I’ll let you know all about it.