Sunday often begins lazily. And going out for breakfast is not top of mind. But the St. John Sun Times folks say there is reason to think differently, namely a number of the island's restaurants.
For starters, La Plancha del Mar and Fatty Crab have very creative early-day offerings. Fried chicken and waffles are a good choice at la Plancha, while Fatty rolls out flapjacks with creme fraiche batter and chili-maple bacon.
Sun Dog Cafe’s brunch, beginning at 10 a.m., is popular and predictable. Eggs Benedict, french toast and omelettes.
Sunday brunch starts early at Coral Bay’s Donkey Diner. The first dishes come out of the kitchen at 8 a.m. and it’s a good idea to come early. “Sean and Sue serve up down home style fare that hits the spot on a groggy Sunday morning,” the Sun Times said. On the menu: beef hash, omelets and even veggie-friendly dishes.
Back in Cruz Bay, Spyglass pours two-for-one Bloody Marys and serves up a raw bar.
- There's more information available at the Sun Times restaurant directory.