Caneel Bay has added a couple of one-time New Englanders to its staff.
Edward Gannon, Caneel’s new Resort Manager, and Anthony Dawodu, Executive Chef have extensive experience with high-end resorts including time together in the kitchen at the Four Seasons in Boston.
Gannon made the move from the kitchen to management while working at Winnetu Oceanside Resort in Martha’s Vineyard.
Dawodu, who grew up in Nigeria and relocated to London in the early ’90s, spent the last 11 years in Boston at the Four Seasons as well as handling executive chef duties for two notable restaurants. He will be responsible for all culinary operations at Caneel, including menu preparation at its restaurants as well as in-room dining and special events.