Caneel to feature Nobu

Caneel Bay is about to boost its dining notoriety by adding Nobu to the menu. Culinary artists associated with the legendary international restaurateur Nobuyuki Matsuhisa will be in residence at Caneel Bay for one weekend, May 18-20. A news release from  Rosewood, which is in business with Nobu in other locations, said his team will have the freshest seafood in the world to work with, and will utilize the Turtle Bay Estate House kitchen to turn out many of Nobu signature dishes for a $180 prix fixe menu. The menu will include Yellowtail Jalapeno, Alaskan Black Cod, and Miso soup. More info at http://www.caneelbay.com/press_popup.cfm/id/506

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